A Unique and Inimitable Sap
Manna is the solidified sugary sap that flows from incisions made on the trunk and main branches of several species of the genus Fraxinus L. in the summertime. Produced since the second half of the 1500s in various parts of Sicily, today manna is harvested only in the Madonie region.
Youthful Energy in Service of the Land
The consortium counts on a team of young professionals active in various strategic fields of our business operations. Moved by love for the Madonie area, we strive to create opportunities for development. Our goal is to share the virtues of manna with the world, along with the beauty of the places that allow us to continue production today. Four cooperatives of producers, La 50, Oasi, Nuova Alba e Il Girasole, take care of the ash groves and the manna harvest, respecting the rhythms of the seasons and the inspiring nature of the Madonie Park.
Giuseppina Torregrossa - Manna e miele, ferro e fuoco-
Lentini & all 1983
Sweetening agents of plant origin A. Douglas Kinghora